Records Found: 4
Determination of the cooking time of seven varieties of common beans (Phaseolus vulgaris, L.): a preliminary study / Correia, Maria; Jaeger, L.M.; Viana, J.L.; Nutti, Marília Regini; Del Peloso, M.J.; Modesta, R.D.; Hohn, A. In Book of Abstracts. 13th World Congress of Food Science and Technology IUFOST. September 2006 2006.
Busca de fontes para altos níveis de ferro e zinco em feijăo / Borges, P.S.; Carvalho, Jose Luiz Viana de; Nutti, Marília Regini; Melo, L.C.; Del Peloso, M.J.; Bassinello, Priscila Zaczuk. In Book of Abstracts. XX Brazilian Congress of Food Science and Technology. Curitiba, Paraná State, Brazil. October 8-11, 2006 2006.
Estudo dos teores de ferro e zinco em sete variedades de feijăo comum (Phaseolus vulgaris, L.) cru / Correia, Maria; Carvalho, L.M.J.,; Carvalho, Jose Luiz Viana de; Nutti, Marília Regini; Simas, E.,; Freitas, S.C. In Book of Abstracts. XX Brazilian Congress of Food Science and Technology. Curitiba, Paraná State, Brazil. October 8-11, 2006 2006.
Effect of environment on multi-element grain composition of pigeonpea cultivars under farmers' conditions / Hogh-Jensen, Henning; Myaka, F.; Kamalongo, D.; Rasmussen, J.; Ngwira, A. Plant and Soil 285(1-2): 81-96 2006.